Bulk Grains for Food Production

A nutrient-dense ingredient with a mild, nutty flavor, hemp hearts provide plant-based protein, healthy fats, dietary fiber, iron, and magnesium. Their versatility makes them an ideal ingredient in cereals, snacks, baked goods, granola, and other food products. 

Whole hemp seeds provide plant-based protein, unsaturated fats, fiber, and naturally occurring vitamins and minerals. They can be incorporated into a variety of food formulations where whole-seed texture and nutritional value are desired.

Flaxseed is valued for its plant-based omega-3 fatty acid content, dietary fiber, protein, and naturally occurring lignans. Whole or processed flaxseed can be used in baked goods, cereals, snack products, mixes, and other food formulations. 

Millet is a versatile grain providing complex carbohydrates, plant-based protein, and dietary fiber, along with minerals such as magnesium and phosphorus. It can be used in cereals, baked goods, grain blends, snacks, and other food products.